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Servo rotor pump chopped pepper sauce filling machine

Publication time:2024-12-12
Cam rotor pump filling machine, servo-type metering, conveying, canning equipment for chili sauce, jam and cream, can realize the metering, conveying and canning of servo-type chopped chili sauce.

Equipment Features:

High-precision Filling: By using servo motors to precisely control the rotation speed and running time of the rotor pump, high-precision control of the filling volume can be achieved, ensuring that the filling volume of each bottle of chopped chili sauce is accurate and consistent, with errors that can be controlled within a very small range, effectively improving product quality and packaging precision.

Adaptability to Multiple Materials: The structural characteristics of the servo rotor pump enable it to have good adaptability to chopped chili sauce with different viscosities and particle sizes. Whether it is a fine sauce or chopped chili sauce containing certain particles, it can be filled smoothly and evenly without clogging or uneven filling.

Stable Operating Performance: Servo motors have the advantages of fast response speed, stable operation and low noise, which can ensure that the filling machine maintains a stable working state during long-term operation, reduce equipment failures and downtime, and improve production efficiency.

Flexible Parameter Adjustment: Through the control system, filling parameters such as filling speed and filling volume can be conveniently adjusted to meet the production needs of chopped chili sauce products with different specifications and packaging requirements, improving the universality and flexibility of the equipment.

High Degree of Automation: Equipped with an advanced automatic control system, it can realize functions such as automatic feeding, automatic filling, automatic metering and automatic shutdown, greatly reducing manual intervention, reducing labor intensity, and improving the degree of automation and production efficiency of production.

Easy to Clean and Maintain: The equipment has a relatively simple structure, is easy to disassemble and clean, and complies with food hygiene standards. Meanwhile, its key components such as servo motors and rotor pumps have a long service life and low maintenance costs, which can effectively reduce the comprehensive operating cost of the equipm
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