The following is some information about meat paste filling machines:
Common Types
Manual Sausage Filling Machine: It is suitable for use in households or small shops. It is simple to operate and has a low cost. The meat paste is filled into sausage casings by manually squeezing the piston or rocker. Its advantages are that it is inexpensive, easy to carry and clean; its disadvantages are that the production efficiency is low and the labor intensity is high.
Pneumatic Sausage Filling Machine: It uses compressed air as power to push the piston for filling. It has the advantages of fast filling speed, stable pressure, and accurate quantification. It is suitable for small and medium-sized food processing enterprises. The parts that come into contact with meat and the outer packaging are usually made of stainless steel, which is easy to clean. The quantification can be arbitrarily adjusted within a certain range with a small error.
Hydraulic Sausage Filling Machine: It is composed of a frame, a hopper, a working cylinder, an oil cylinder, a hydraulic operating system, and an electrical system. By operating the manual rotary valve to control the reciprocating movement of the piston, the processes of sucking and squeezing materials are completed to achieve the purpose of continuous sausage filling. Its advantages are that it has a beautiful appearance, is exquisitely made, is convenient to operate, and is safe and reliable to use. It can fill sausage products of various specifications, such as large, medium, and small ones. Moreover, the filling size is adjustable and can be produced according to the needs of customers.
Vacuum Sausage Filling Machine: It is a vacuum filling machine that combines quantitative filling and high-speed twisting. The filling process is completed under vacuum conditions, which can effectively prevent fat oxidation, avoid protein hydrolysis, reduce the survival amount of bacteria, ensure the shelf life of the product, and make the product have bright colors and pure flavors. It is a high-end product among filling machines at home and abroad.
Main Structures and Principles
Generally, it includes components such as a cabin body, a frame body, an electric motor, a belt, a rotating shaft, a conveying auger, a stirring blade, a discharge port, and a conveying platform.
When working, the electric motor drives the rotating shaft to rotate through the belt. The stirring blade on the rotating shaft stirs the meat paste to make it uniform. Then, the conveying auger transports the meat paste to the discharge port, and then the meat paste is filled into containers such as sausage casings or packaging bags through the discharge port.
Functional Characteristics
Accurate Quantification: For the quantitative canning machine, the filling error of meat paste can be within ±2 grams. The speed can be adjusted through the frequency converter and the potentiometer, and the operation is stable and simple.
Wide Applicability: It can be used to fill various meat paste products, such as luncheon meat, ham luncheon meat, salted beef, etc. It can also adjust the filling amount and filling speed according to different product and packaging requirements.
Hygienic and Easy to Clean: The parts of the equipment that come into contact with meat, such as the hopper, valves, sausage filling tubes, and the outer packaging of the whole machine, are usually made of 304 stainless steel, which meets the requirements of food hygiene and safety and is easy to clean and disinfect.
Strong Adjustability: The size of the discharge port of some meat paste filling machines can be adjusted to match packaging bags with different openings; the filling amount can also be adjusted within a certain range according to needs. For example, the quantification of the pneumatic quantitative twisting sausage filling machine can be arbitrarily adjusted between 30 and 1000 grams.
Application Fields
Meat paste filling machines are mainly applied in the food processing industry, such as meat processing factories, food factories, catering enterprises, etc., and are used to produce various meat paste products, including but not limited to the following products:
Sausage Types: Such as Chinese sausages, bologna sausages, Taiwanese grilled sausages, etc. The meat paste is filled into sausage casings and then processed into sausages with various tastes and flavors.
Luncheon Meat Types: The meat paste is quantitatively filled into cans or other packaging containers to make luncheon meat cans, which are convenient for consumers to eat.
Other Meat Paste Products: Such as meat paste cans, frozen meat paste products, meat paste bar-shaped products in pet wet food, etc., to meet the needs of different consumers.
